Classic focaccia

Flour, water, salt and extra-virgin olive oil, extract of malt, barley and yeast; just a few raw materials, carefully blended and cooked. Simplicity is balance.

Nutritional information

average values for 100 g

Energy	1847 kj 440 kcal
Fat whereof saturated fatty acids	15,51 g 3,11 g
Carbohydrate whereof sugars	61,56 g 1,35 g
Dietary fibres	3,05 g
Protein	11,90 g
Salt	1,99 g